- Silver (12)
- Black (1)
Conical Strainers and Chinois
Showing 1-13 of 13
Showing 1-13 of 13
Diameter: 240mm / 9½" | Stainless steel
Size: 300(Ø)mm / 12" | 2mm holes
Diameter: 200mm / 8" | Stainless steel
Diameter: 25cm / 9¾" | 2mm holes
Diameter: 180mm / 7" | Small holes
Diameter: 25cm | 1.6mm small holes
Size: 250(Ø)mm / 10" | Small holes
255mm Strainer
Size: 200(Ø)mm / 8" | Small holes
Diameter: 23cm | 1.6mm small holes
Size: 300(Ø)mm / 12" | Small holes
Size: 230(Ø)mm / 9" | Small holes
Size: 230(Ø)mm / 9" | 2mm holes
A chinois is a type of conical strainer favoured by professional chefs when creating stocks, sauces, soups and purees. When the smoothest textures are required, a fine mesh strainer is incredibly effective at removing the smallest of solids from bone fragments in stock to pips and seeds in fruit puree. Alternatively, choose a food strainer with a coarser mesh for thicker mixtures. The conical shape makes it even faster and more efficient than a traditional kitchen sieve when draining away excess water and filtering out solids.