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Ice Cream and Food Scoops
12 portions per litre | Spring loaded handle

Capacity: 85ml (3oz) | 12 portions per litre

Size: 200(L) x 100(W)mm

Size: 235(L) x 210(W)mm | Dual handle

16 portions per litre | Spring loaded handle

Length: 230mm / 9" | Capacity: 1950ml / 68.6oz

74ml / 2.5oz | 16 portions per litre

Size: 260(L) x 140(W)mm

40 portions per litre | Spring loaded handle

Length: 197mm / 7¾" | Capacity: 1450ml / 51oz

Capacity: 900ml

24 portions per litre | Spring loaded handle

30 portions per litre | Spring loaded handle

50 portions per litre | Spring loaded handle

Size: 160(L) x 80(W)mm

Capacity: 500ml / 17.5oz | Material: Stainless steel

Capacity: 1.82Ltr

Capacity: 59ml / 2oz | 20 portions per litre

Capacity: 2½oz | 16 portions per litre

Length: 270mm | Stainless steel

Size: 230(L) x 120(W)mm

Capacity: 170ml

Size: 670(L) x 203(Ømm | Stainless steel

Size: 255(L) x 90(W)mm | Tubular handle

Capacity: 50ml | Purple for allergens

Available in 5 sizes

Stainless Steel

Size: 290(L) x 86(W)mm | Flat handle

Stainless Steel

Stainless Steel

Capacity: 44ml / 1.5oz | 24 portions per litre

Sizes: 50ml to 1Ltr

A strong ice cream scoop will save you huge amounts of time, money and effort. Tough enough to scoop ice cream and other frozen desserts with ease, there's no need to waste time and energy struggling with spoons - these portioners do the hard work for you. You'll also be far more accurate when it comes to serving your ice cream scoops, with precise portion sizes helping to reduce waste and increase profits. Because they're easier to use than spoons, your ice cream scooper will also keep those queues down by speeding up your service during busy periods. An ice cream scoop traditionally serves between eight and 24 spherical-shaped portions per litre, but there are all kinds of food scoop sizes in stock suitable for use with vegetables and dried ingredients. If you need a chip scoop, choose a metal scoop with a perforated head to help drain oil or residue before serving.






















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