Commercial Bain Marie

A benchtop bain marie is the ideal machine for keeping large amounts of pre-cooked food warm and appetising for longer periods. Designed to provide a reliable and consistent heat, food is gently warmed to keep it at a precise temperature. With contents usually held in stainless steel gastronorm pans, you can configure a bain marie according to your meal service and quickly replace pans which are running low.

Should you choose wet or dry heat for your commercial bain marie? Wet heat is a more gentle option that reduces the risk of food burning or sticking to the pan, and the steam moisture prevents contents from drying out. A bain marie using dry heat is more efficient and warms up faster - perfect for mobile caterers. Our Bain Marie Buying Guide will help you choose the most suitable model for your business.