Salamander Grills
Showing 1-29 of 29
Showing 1-29 of 29
3kW. 12A. Width: 639mm
2.1kW | Width: 440mm
Automatic. Power 2.4kW. 315(H)x 582(W)x 312(D)mm
15A Plug. 8 slice capacity. Smooth plate. Includes electronic timer
High speed. 15 slice capacity. Variable control. 15 Amps
Power: 3.2kW. 15 Slice. Dimensions: 355(H) x 690(W) x 455(D)mm
Power: 2.2kW. Dimensions: 370(H)x 600(W)x 290(D)mm
Capacity: 8 slice. High speed toasting and grilling. Variable control. 10 Amps
2.8kW. Width: 450mm
10A Plug. 6 slice capacity. Smooth plate. Includes electronic timer
15A plug. Power: 3.45kW. 320(H)x 616(W)x 390(D)mm
High speed. 6 slice capacity. Variable control. 10 Amps
2.8kW. 12A. Width: 640mm
LPG/Propane
Natural Gas
Dimensions: 370(H)x 600(W)x 290(D)mm
Power: 6kw. Cooking surface: 900mm. SN8200E
High speed. 8 slice capacity. Variable control. 15 Amps
10A Plug. 8 slice capacity. Smooth plate. Includes electronic timer
LPG/Propane
Power: 3.24kw. Cooking surface: 600mm. SN8100E
Power: 4kW
Using a salamander grill is a fast and reliable way to grill, toast, brown or melt food. The high temperature range of a commercial grill guarantees quick results, and means it can also be used to temporarily hold hot food at a set temperature. Unlike a contact grill, it does not require manual pressure to cook food.
Positioning a salamander grill machine at eye level makes it quick and easy to monitor progress as you cook or finish off your food. Like any commercial griller, they are heavy duty and built to last in any professional setting. With a range of gas or electric grill models to choose from, these units are an efficient and dependable choice for commercial kitchens. This guide to Using a Salamander Grill contains further tips and expert advice.