Bratt Pans
Showing 1-22 of 22
Showing 1-22 of 22
Manual Tilt. LPG. Capacity: 80Ltr
Manual Tilt. Natural Gas. Capacity: 80Ltr
Electric Tilt. LPG. Capacity: 120Ltr
Electric Tilt. Natural Gas. Capacity: 120Ltr
Manual Tilt. LPG. Capacity: 120Ltr
Manual Tilt. Natural Gas. Capacity: 120Ltr
Manual Tilt. LPG. Capacity: 120Ltr
Manual Tilt. Natural Gas. Capacity: 120Ltr
Capacity: 80Ltr. BP8080E
Capacity: 80Ltr. BP8080EE
Capacity: 120Ltr. BP8120EE
Capacity: 120Ltr. BP8120E
Electric Tilt. LPG. Capacity: 120Ltr
Electric Tilt. Natural Gas. Capacity: 120Ltr
Electric Tilt. LPG. Capacity: 80Ltr
Electric Tilt. Natural Gas. Capacity: 80Ltr
A bratt pan is an incredibly versatile appliance for mass catering environments such as schools, hospitals or large staff canteens. Suitable for use with eight different cooking methods, a commercial bratt pan will produce a wide variety of food in huge quantities. You can steam, poach, stew, boil, roast or braise food in bratt pans, as well as shallow or deep frying. Use this helpful What is a Bratt Pan? guide to see if a bratt pan is suitable for your kitchen.
Bratt pans are generally freestanding units, featuring a large wide cooking pot with a manual or electric tilting mechanism for easy pouring and cleaning - sometimes they are called a tilt skillet due to this design feature. With large capacities of up to 120 litres, a bratt pan is often used alongside a cooking kettle and is an excellent choice for kitchens or canteens needing to cook huge quantities of food in one go.